Toast Ice Cream

By kathryns

Ingredients

• 5-6 slices stale bread
• 1 cup/ 2,5 dl sugar
• 2 cups/ 5dl full fat milk
• 1 quart/1 liter cream

Preparation

Step 1

1 Toast bread in a toaster or in the oven. The bread should be golden brown and hard but not burnt.

2 Combine sugar and 1 cup milk. Heat while stirring until the sugar is dissolved. Remove from heat. Remove from heat. Combine with milk and cream. Add the bread and let it soak for 20 minutes.

3 Sieve and press as much liquid as possible out of the bread. Discard bread. Pour the toast flavored cream mixture into an ice cream maker and freeze, or place in a bowl in the freezer and stir with a spatula every 15 minutes, until frozen.

4. Toast addt'l piece of stale bread; pulse to crumbs and sprinkle on, or dip ice cream cone, into crumbs.