Steak and Mushroom Scallops Tailgate Recipe

By KennyB07

Ingredients

• Courtesy of Gary House, Cooking-Outdoors.com
• Steak, carne asada cut, 1/4-inch thick Bacon, one slice each
• Crimini mushrooms, two each
• 1/4 teaspoon finely chopped chives, each
• 1/4 teaspoon blue cheese, crumbled, each
• McCormick Grill Mates Montreal Steak Seasoning, applied as desired
• McCormick Grill Mates Premium Smoky Montreal Steak Sauce, applied as desired
• Toothpicks, soaked in water

Preparation

Step 1

Sprinkle each side of the steak with McCormick Grill Mates Montreal Steak Seasoning.
Remove stems from mushrooms, and clean caps with a paper towel. Place 1/4 teaspoon of chopped chives into one mushroom cap. Place 1/4 teaspoon of crumbled blue cheese into other mushroom cap. Place one mushroom on top of the other with the chives and blue cheese facing each other. Insert one toothpick through the center of top mushroom cap and into the center of the other mushroom cap, to hold in place.
Wrap seasoned steak once around the side of the joined mushroom caps. Wrap one slice of bacon around the steak. Pin steak and bacon into place with toothpick.
Grill over direct 350°F heat, with a drip pan under the scallops, for 15 minutes per side or until bacon is cooked.
Serve with McCormick Grill Mates Premium Smoky Montreal Steak Sauce.