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Ingredients
- 1 750-ml bottle dry Riesling
- 3/4 cup peach vodka, preferably Ciroc
- 3/4 cup canned pineapple juice
- 1/2 cup agave nectar, light or amber
- 1 small navel orange, quartered lengthwise and thinly sliced
- 1 cup bite-size pieces fresh pineapple
- Club soda
Preparation
Step 1
In a 2 1/2- to 3-quart pitcher, stir in the wine, vodka, pineapple juice, and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours.
Serve over ice, garnished with the fruit. Top off each glass with a splash of club soda.