Creamy Caramel Sauce

By cnash

Pastry chef Bob Truitt’s ultra-rich caramel sauce can be made in just 20 minutes. It's delicious drizzled on ice cream desserts, like these Butter-Pecan Blondie Sundaes.

Ingredients

• 1.25 cup(s) sugar
• 1/4 cup(s) water
• 1 cup(s) heavy cream
• 1 tablespoon(s) unsalted butter
• 1 pinch(s) salt

Preparation

Step 1

In a saucepan, combine sugar and water and cook over moderate heat, stirring until sugar dissolves. Cook without stirring until a medium-amber caramel forms, 5 minutes. Add cream, butter, and salt and simmer until thickened, 2 minutes; let cool.

Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.