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Overnight Strawberries and Cream Steel Cut Oatmeal (Slow Cooker)

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Ingredients

  • 2 cups steel cut oats (no substitution)
  • 6 cups water
  • 2 cups milk (author used almond milk)
  • 1 cup plain Greek yogurt
  • 2 cups strawberries (divided)
  • 1 t cinnamon
  • 1 t vanilla extract
  • dash of sea salt
  • honey or maple syrup if desired

Details

Servings 8
Preparation time 5mins

Preparation

Step 1

1. Mix oats, water, milk, 1 cup yogurt, 1 1/2 cups strawberries, cinnamon, vanilla and sea salt together in large slow cooker 9grease with coconut oil or spray for easier clean-up). Place lid on slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for softer texture. Alternatively, cook on high for 3-4 hrs.
2. To serve, dish up oats and top with additional strawberries, a dollop of yogurt and a drizzle of honey or maple syrup if desired.

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