Overnight Strawberries and Cream Steel Cut Oatmeal (Slow Cooker)

Overnight Strawberries and Cream Steel Cut Oatmeal (Slow Cooker)
Overnight Strawberries and Cream Steel Cut Oatmeal (Slow Cooker)

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

5

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cups steel cut oats (no substitution)

  • 6

    cups water

  • 2

    cups milk (author used almond milk)

  • 1

    cup plain Greek yogurt

  • 2

    cups strawberries (divided)

  • 1

    t cinnamon

  • 1

    t vanilla extract

  • dash of sea salt

  • honey or maple syrup if desired

Directions

1. Mix oats, water, milk, 1 cup yogurt, 1 1/2 cups strawberries, cinnamon, vanilla and sea salt together in large slow cooker 9grease with coconut oil or spray for easier clean-up). Place lid on slow cooker and cook for 6 hours on low for firm texture and 8 hours on low for softer texture. Alternatively, cook on high for 3-4 hrs. 2. To serve, dish up oats and top with additional strawberries, a dollop of yogurt and a drizzle of honey or maple syrup if desired.

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