Smokey Flame-Roasted Green Chile Guacamole Dip

By dawnu1

Ingredients

• 2-4 Flame Roasted Whole Hatch Green Chiles......diced up small
• 3 large or 4 medium ripe avocados
• 1/2 white onion, peeled and finely chopped
• 1 Serrano chile, finely chopped (if more HEAT is needed)
• 2 tablespoons lime juice
• 1/2 cup fresh cilantro, finely chopped
• 1 teaspoon salt
• 1 small tomato - diced

Details

Adapted from foodandwine.com

Preparation

Step 1

•Remove the skin from the roasted green chiles.
•Chop the green chiles very fine.
•Mash the Avocado with a fork until almost smooth.
•Fold in the remaining ingredients and the chiles into the mashed avocado.
•Serve with your favorite tortilla chips.