Smokey Flame-Roasted Green Chile Guacamole Dip

Smokey Flame-Roasted Green Chile Guacamole Dip

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2-4

    Flame Roasted Whole Hatch Green Chiles......diced up small

  • 3

    large or 4 medium ripe avocados

  • ½

    white onion, peeled and finely chopped

  • 1

    Serrano chile, finely chopped (if more HEAT is needed)

  • 2

    tablespoons lime juice

  • ½

    cup fresh cilantro, finely chopped

  • 1

    teaspoon salt

  • 1

    small tomato - diced

Directions

•Remove the skin from the roasted green chiles. •Chop the green chiles very fine. •Mash the Avocado with a fork until almost smooth. •Fold in the remaining ingredients and the chiles into the mashed avocado. •Serve with your favorite tortilla chips.


Nutrition

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