This sweet potato fries recipe is a great substitute for conventional fries. They're loaded with vitamin A, vitamin C and fiber!
By ldyheat
This sweet potato fries recipe is a great substitute for conventional fries. They're loaded with vitamin A, vitamin C and fiber!
Ingredients
- RANCH DRESSING:
- 2 medium sweet potatoes, peeled and cut into even French fry shapes (slightly larger than 1/4-inch batons)
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8 teaspoon cayenne
- Kosher salt and freshly ground black pepper
- 3 tablespoons buttermilk
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/2 teaspoon white wine vinegar
- 1/4 teaspoon onion powder
- 1 clove garlic, minced
- Kosher salt and freshly ground black pepper
- Dash of hot sauce
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
Details
Servings 4
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Preheat the oven to 450˚F.
Put the sweet potatoes in a large bowl. Add the olive oil and toss to coat. Stir together the cornstarch, paprika, garlic powder, cayenne, 3/4 teaspoon salt and a few grinds of black pepper in a small bowl. Sprinkle the spice mixture over the sweet potatoes and toss to coat.
Arrange the sweet potatoes on a baking sheet in a single layer, leaving as much space between the fries as possible. Bake, turning once about three-quarters of the way through, until the edges are browned and crispy, 20 to 25 minutes. Cool 5 minutes before serving.
Serve the warm fries with the Ranch Dressing.
RANCH DRESSING:
Add the buttermilk, mayonnaise, sour cream, vinegar, onion powder, garlic, 1 teaspoon salt, 1/4 teaspoon black pepper and hot sauce to a food processor. Pulse to combine until smooth. Add the parsley and dill and pulse to incorporate, 4 to 5 times. Season to taste with salt and pepper. Pour into a serving bowl.
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