Menu Enter a recipe name, ingredient, keyword...

Spinach Pasta Salad

By

SERVING: Makes six (6) 1 cup servings. As a compliment to the meal, makes twelve (12) 1/2 cup servings!

Google Ads
Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • Dressing:
  • 4 tablespoons olive oil or vegetable oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons white wine vinegar
  • 2-4 teaspoons white sugar - Or use Honey to taste or Stevia
  • 1/8 teaspoon each: paprika, onion powder
  • 1 tablespoon poppyseeds
  • Salad:
  • 5 ounces fresh spinach (half a 10 ounce bag)
  • 3/4 cup chopped celery
  • 3/4 cup dried cranberries
  • 1 can (15 ounces) mandarin oranges - or fresh Cuties or Halos
  • or 1 cup of pomegranate seeds
  • 1 large Granny Smith Apple
  • 1 teaspoon lemon juice
  • 1/3 cup pecans
  • Optional: Feta cheese & Orecchiette (little ears) pasta

Details

Preparation

Step 1

Throw it all together!

You'll also love

Review this recipe

Baked Ziti with Chorizo and Spinach Hearty Tortellini Soup