Spinach Pasta Salad
By Nanasjoy
SERVING: Makes six (6) 1 cup servings. As a compliment to the meal, makes twelve (12) 1/2 cup servings!
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- Dressing:
- 4 tablespoons olive oil or vegetable oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons white wine vinegar
- 2-4 teaspoons white sugar - Or use Honey to taste or Stevia
- 1/8 teaspoon each: paprika, onion powder
- 1 tablespoon poppyseeds
- Salad:
- 5 ounces fresh spinach (half a 10 ounce bag)
- 3/4 cup chopped celery
- 3/4 cup dried cranberries
- 1 can (15 ounces) mandarin oranges - or fresh Cuties or Halos
- or 1 cup of pomegranate seeds
- 1 large Granny Smith Apple
- 1 teaspoon lemon juice
- 1/3 cup pecans
- Optional: Feta cheese & Orecchiette (little ears) pasta
Details
Preparation
Step 1
Throw it all together!
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