Potato Pancakes
By cooksalot
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Ingredients
- 8 Medium red potatoes
- 1 Large sweet onion
- 3 Eggs, slightly beaten
- 3 tbsp Gold Medal All-Purpose Flour
- 1/2 tsp Argo Baking Powder
- 1 tbsp McCormick’s dried rosemary
- 1 tbsp Morton salt
- 2 tsp McCormick’s black pepper
- 1 1/2 tsp lime juice
- 2 tbsp Crisco Vegetable Oil
Details
Preparation
Step 1
In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.
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