Menu Enter a recipe name, ingredient, keyword...

Potato Pancakes

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 Medium red potatoes
  • 1 Large sweet onion
  • 3 Eggs, slightly beaten
  • 3 tbsp Gold Medal All-Purpose Flour
  • 1/2 tsp Argo Baking Powder
  • 1 tbsp McCormick’s dried rosemary
  • 1 tbsp Morton salt
  • 2 tsp McCormick’s black pepper
  • 1 1/2 tsp lime juice
  • 2 tbsp Crisco Vegetable Oil

Details

Preparation

Step 1


In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice.
Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

You'll also love

Review this recipe

Ham, spinach & potato frittata Watkins potato salad seasoning