Potato Pancakes

Potato Pancakes
Potato Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    Medium red potatoes

  • 1

    Large sweet onion

  • 3

    Eggs, slightly beaten

  • 3

    tbsp Gold Medal All-Purpose Flour

  • 1/2

    tsp Argo Baking Powder

  • 1

    tbsp McCormick’s dried rosemary

  • 1

    tbsp Morton salt

  • 2

    tsp McCormick’s black pepper

  • 1 1/2

    tsp lime juice

  • 2

    tbsp Crisco Vegetable Oil

Directions

In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper, and lime juice. Heat the oil in a skillet over medium-high heat. Scoop about 2/3 cup at a time of the potato mixture into the skillet, and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on paper towels. Repeat with remaining potato mixture.

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