Banana Split Pie

By kelsbe

Ingredients

• 2 bananas
• 1 (3.4oz) box instant vanilla pudding
• 1 1/2 C milk
• 1 medium can crushed pineapple, well drained
• 1 (8oz) container whipped topping
• 10 marashino cherries, halved ( or more to taste)
• 1/2 C pecans, chopped
• 1 graham cracker pie crust

Preparation

Step 1

Dice the bananas into the crust & spread evenly.
Mix the pudding with the milk & pour over the bananas.
Spread the pineapple over the pudding.
Spread the whipped topping over the pineapple.
Arrange cherries over the top of the pie.
Sprinkle with pecans.
Cover loosely with foil & refrigerate until time to serve.
Keep leftovers in the fridge.