Buttermilk Biscuits

Buttermilk Biscuits
Buttermilk Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup butter (1 stick), frozen

  • 2 1/2

    cups self-rising flour

  • 1

    cup chilled buttermilk

  • 2

    T butter, melted

Directions

Preheat oven to 475 degrees. Grate frozen butter using large holes of box grater. Toss together grated butter and flour in a medium bowl. Chill 10 minutes. Make a well in center of mixture. Add buttermilk and stir 15 times. Dough will be sticky. Turn dough out onto a lightly floured surface. Lightly sprinkle flour over top of dough. Using a lightly floured rolling pin, roll dough into 3/4" thick rectangle (about 9X5 inches). Fold dough in half so short ends meet. Repeat rolling and folding process 4 more times. Roll dough to 1/2 inch thickness. Cut with a 2 1/2 inch floured round cutter, reshaping scraps and flouring as needed. Place dough rounds on a parchment paper lined jelly roll pan. Bake for 15 minutes or until lightly browned. Brush with melted butter.

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