Lemon Icebox Pie

Lemon Icebox Pie

Photo by shirl1_

  • Prep Time


  • Total Time


  • Servings



  • Ingredients

  • ¼

    cup butter

  • cups finely crushed vanilla wafer crumbs

  • 1

    envelope unflavored gelatin

  • cups water, divided

  • 1

    (14 oz.) can Eagle Brand® Sweetened Condensed Milk

  • 6

    tablespoons pre-sweetened lemonade flavor drink crystal


Instructions MELT butter in small saucepan; stir in wafer crumbs. Press firmly onto bottom and up sides of 9-inch pie plate; chill. SOFTEN gelatin in 1/4 cup water in small saucepan. Heat until dissolved over low heat; set aside. COMBINE sweetened condensed milk, remaining water and drink crystals in medium bowl; mix well. Stir in gelatin mixture. POUR into prepared crust. Chill 3 hours or until firm. Garnish as desired. . Nutritional Information Per Serving Serving Size (1 slice, 1/8 of pie), Calories 400 (Calories from Fat 120), Total Fat 14g (Saturated Fat 8g, Trans Fat 0g), Cholesterol 35mg, Sodium 180mg, Total Carbohydrate 64g (Dietary Fiber 1g, Sugars 57g), Protein 7g; Percent Daily Value*: Vitamin A 8%, Vitamin C 0%, Calcium 20%, Iron 4%. *


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