Goulash

By sharon_rm2010

Taste of Home Magazine, 2017

Ingredients

• 2 lbs ground beef
• 3 tsp minced garlic
• 1 large onion, diced
• 2-1/2 cups water
• 1/2 cup beef broth
• 1/3 cup olive oil
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 1 tbsp Italian seasoning
• 1 tbsp adobo seasoning
• 3 bay leaves
• 1 tbsp seasoned salt
• 1/2 tbsp black pepper
• 2 cups elbow macaroni, uncooked
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Preparation

Step 1

In a large pan, sauté your ground meat in skillet over medium heat until half cooked, remove from heat.
Add garlic, onions, olive oil and until meat is fully cooked.
Add water, and broth, tomatoes sauce, diced tomatoes Italian seasoning, bay leaves,