Meatballs

By sharon_rm2010

Taste of Home Magazine 2017

Ingredients

• 2 lbs frozen meatballs
• 2 bottles BBQ sauce (18oz each)
• 1 tbsp honey
• 2 tbsp finely chopped garlic (about 8 garlic)

Preparation

Step 1

Spray 3-4 quart slow cooker with cooking spray. Add meatballs to slow cooker.
In medium bowl, mix BBQ sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker. Stir to coat
Cover, cook on high setting, 2-1/2 hours . Stir before serving to evenly coat meatballs in BBQ sauce mixture