Swedish Thin Pancakes

By á-48843

Ingredients

• 2 Eggs
• 2/3 C milk
• 2 T melted butter
• 2 T sugar
• 1/2 C flour
• 1/2 t salt

Preparation

Step 1

Combine eggs, milk, and butter in 2 quart mixing bowl.
Mix well w/wire whisk until lemon colored
Mix flour mixture in.
Let rest for 15" or in the fridge over nite.
Lightly grease skillet-non-stick.
When a water drop sizzles on griddle carefully pour about 1/4 C batter on griddle and swirl w/ spoon until even. These cook quickly so when edges begin to roll, turn quickly and when solid, place on dish to serve.

We roll these up w/ crushed strawberries, sprinkle w/powdered sugar, add a dollop of whip cream and serve w/ham for Easter Sunday tradition.