- 1
4.5/5
(44 Votes)
Ingredients
- 2 (10 count) cans flaky biscuits (Grands Jr)
- 1 lb sausage
- 2 cups shredded cheddar cheese
Preparation
Step 1
Preheat oven to 400.
Mix uncooked sausage and cheese gently until well blended. Shape into 40 balls of equal size.
Place sausage-cheese ball in each biscuit cup. Bake for 8 to 10 minutes or until biscuits are browned and sausage balls are bubbly.