Crock Pot Turkey Breast

By á-58

Ingredients

• 3 1/2 lbs boneless turkey breast
• 1 (14 ounce) can chicken broth or 1 (14 ounce) can homemade stock
• 2 tablespoons melted butter
• 3 tablespoons Worcestershire sauce
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 2 cloves garlic minced
• 1 apple chopped
• 1 small onion chopped

Preparation

Step 1

1 Rinse turkey breast and pat dry with paper towels.
2 Mix together melted butter, garlic, thyme and rosemary rub under skin.
3 Place in crock pot breast side down.
4 Pour hot chicken broth over turkey.
5 Add chopped apple and onion
6 Make gravy with juices if desired.
7 Cook 8-10 hours in crock pot on low.