Key Lime Pie
By gnikylime
http://allrecipes.com/recipe/15880/key-lime-pie-vii/, modified to make in Germany
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Ingredients
- 1 8-in or 9-in graham cracker or Leibniz Vollkorn crust
- 2 cans sweetened condensed milk
- 1/2 cup sour cream
- zest of two limes
- juice of five limes
Preparation
Step 1
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust.
Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.