Scallion Vinaigrette

By ceyana

Ingredients

• 1/4 cup white-wine vinegar
• 1 tablespoon Dijon mustard
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Pinch of sugar
• 3/4 cup extra-virgin olive oil
• 3 chopped whole scallions (about 1/4 cup)

Preparation

Step 1

In a small bowl, whisk together white-wine vinegar, Dijon mustard, salt, pepper, sugar, and scallions.


Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender.