Pork Fried Rice

By Susan52

Ingredients

• 5 tablespoons soy sauce, divided
• 1 clove garlic, minced
• 1/4 teaspoon sugar
• 1/4 teaspoon sesame oil
• 1/4 pound boneless pork loin chops, cut into thin strips
• 2 tablespoons canola oil
• 3/4 pound fresh bean sprouts
• 3 cups cold cooked rice
• 1 cup sliced green onions

Details

Servings 4
Preparation time 20mins

Preparation

Step 1

Stir together 2 tablespoons soy sauce, garlic, sugar, and sesame oil in a bowl. Add pork, and toss well. Cover and chill 15 minutes.

Heat canola oil in a large nonstick skillet or wok over medium-high heat 1 to 2 minutes. Add pork mixture; stir-fry 2 minutes or until lightly browned. Add bean sprouts and rice, and stir-fry 2 minutes or until rice is thoroughly heated. Add green onions and remaining soy sauce; toss well. Serve immediately.

Notes
•Want to know how to stir up fried rice that keeps its texture? Start with cold cooked rice. Just double-batch it the next time you cook plain rice for a side dish, and chill the leftovers. Then you can stir up this specialty in a jiffy.