Pina Colada Trifle

By zircon50

Ingredients

• 2 cups milk
• 1 (4-serving size) package vanilla instant pudding mix
• 1 (8-ounce) container frozen whipped topping, thawed
• 1 (9-inch) round angel food cake, cut into 1-inch cubes
• 1 (20-ounce) can pineapple tidbits, drained
• 1 cup toasted coconut
• 8 maraschino cherries

Preparation

Step 1

•In a medium bowl, combine milk and pudding mix. Using a wire whisk, beat 30 seconds then let stand 2 minutes, or until thickened. Fold in whipped topping.

•In a trifle dish or glass bowl, layer half each of cake cubes, pudding, pineapple, and coconut. Repeat layers and top with cherries. Cover and chill 1 hour.