Ingredients
- 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate 1 can (14 oz.) sweetened condensed milk, divided
- 1/2 cup chopped PLANTERS Walnuts
- 1 tsp. vanilla
- 1 pkg. (6 squares) BAKER'S White Chocolate
Preparation
Step 1
MICROWAVEsemi-sweet chocolate and 3/4 cup milk in medium microwaveable bowl onHIGH2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
ADDnuts and vanilla; mix well. Spread onto bottom of foil-lined 8-inch square pan.
MICROWAVEwhite chocolate and remaining milk in medium microwaveable bowl onHIGH1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Spread over semi-sweet chocolate layer. Refrigerate 2 hours.
Extra Tips
Prepare and refrigerate as directed. Place 1 additional square BAKER’S Semi-Sweet Chocolate in small resealable plastic bag; seal bag. Microwave onHIGH1 min. or until chocolate is melted. Fold down top of bag tightly; snip tiny piece off bottom corner of bag. Holding top of bag tightly, drizzle chocolate through opening over uncut fudge. Let stand until set.
Double-Chocolate Orange-Nut Fudge
Prepare as directed, stirring 1 tsp. orange zest into white chocolate mixture before using as directed.
Merry Mint Chocolate Fudge
Omit nuts. Prepare as directed, stirring 4 drops green food coloring and 1/4 cup crushed peppermint candies into white chocolate mixture before spreading over semi-sweet chocolate layer in pan, and sprinkling top of uncut fudge with additional 2 Tbsp. crushed peppermint candy before refrigerating.