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Smashed Potatoes

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from mangotomato.com blog
recipe

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Ingredients

  • 24 oz. petite red potatoes
  • salt
  • EEVO
  • round Black pepper

Details

Preparation

Step 1

1. In heavy bottomed pot (like La Creuset) , cover potatoes with water, add a bit alf salt and bring to boil. Lower HEAT, COVER AND LET POTATOES COOK TIL TENDER.
2. DRAIN POTATOES, TRANSFER TO PLATE AND LIGHTLY SMASH WITH BOTTOM O GLASS.
3. Heat EEVO in same pot. Add smashed potatoes in single layer and cooke for 4 minutes on each side until crispy. Season with salt & pepper

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