Rhubarb and Radish Salad

By JimMac

Ingredients

• 1/2 1/2
• teaspoon finely grated lemon zest
• 1 1/2 1 1/2
• teaspoons fresh lemon juice
• 3/4 3/4
• teaspoon honey
• 3/4 3/4
• teaspoon Dijon mustard
• 2 2
• tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 1 1
• bunch radishes, cut into matchsticks
• 2 2
• large rhubarb stalks (about 8 ounces), cut into matchsticks
• 1 1
• shallot, very thinly sliced
• 1 1
• cup mint leaves
• .

Preparation

Step 1

Whisk lemon zest, lemon juice, honey, and mustard in a large bowl to blend. Whisking constantly, gradually add oil and whisk until emulsified. Season with salt and pepper.

Add radishes, rhubarb, shallot, and mint to bowl and toss to coat. Taste and season with salt and pepper.