Cheesy Baked Potato Casserole

By srumbel

This is a great side dish to eat with a steak or roast dinner, or as a vegetarian meal. Deliciously cheesy with tender bite size potatoes, a hint of garlic and delicious sour cream making this a super creamy dish that the whole family will enjoy.
from greatgrubsdelicioustreats.com

Ingredients

• 8-10 potatoes, boiled, peeled (larger size potatoes, but not Costco® size)
• 3/4 cup chopped onions
• 1 Tbs minced garlic
• 1 10.5 oz can cream of chicken soup
• 16 oz sour cream
• 1/2 tsp slap ya mama® seasoning
• 1 tsp salt
• 1/2 tsp pepper
• 3 cups cheddar cheese, chopped into small cubes, divided

Preparation

Step 1

In a large dutch oven, add rinsed whole potatoes, with skins on, to pot.
Bring to a boil and cook until fork tender, about 25-30 minutes.
Drain water and let potatoes cool enough to handle, then remove skin.
Preheat oven to 350° and spray a 13 x 9 baking dish with non stick spray. Set aside.
In a large mixing bowl, stir soup, sour cream, butter, onions, garlic, seasoning, salt and pepper until well combined.
Add 2 cups of cheese cubes, stir.
Cut potatoes into large bite size pieces and add to mixing bowl. Stir until well coated.
Spoon into baking dish and top with remaining cheese cubes, grated cheese can be used instead. Bake for 50 minutes or until cheese is melted and starting to brown.
Remove from oven and enjoy!