Menu Enter a recipe name, ingredient, keyword...

Asian Style Salmon Burger BLTs

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 8 slices good-quality bacon
  • 1 cup regular or vegan mayo
  • 1/4 cup finely chopped chives
  • 2 tablespoons tamari or teriyaki sauce
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons sriracha or 1/2 tsp. wasabi
  • Sea salt and black pepper, or seafood seasoning blend
  • 4 6 ounces skinless salmon fillets, cut into chunks
  • 2 cloves garlic, grated or pasted
  • 2 scallions, chopped
  • A few shiso leaves or a small handful cilantro leaves
  • A handful gluten free breadcrumbs
  • 1 tablespoon vegetable oil
  • 4 large lettuce leaves for wrapping
  • Lettuce, tomato and red onion, for topping

Details

Adapted from rachaelraymag.com

Preparation

Step 1

Directions

1. Preheat the oven to 375 degrees . Bake the bacon on a broiler pan or rack-lined rimmed baking sheet until crisp, 18 to 20 minutes.

2. Meanwhile, in a bowl, mix the mayo, chives, tamari, ketchup, relish, sriracha, sea salt and black pepper (or seafood seasoning blend).

3. Using a food processor, pulse the salmon until finely-chopped; transfer to a bowl. Add 1/4 cup of the special sauce, the ginger, garlic, scallions, shiso and cracker crumbs; season with sea salt and black pepper (or seafood seasoning blend). Form into four 1-inch-thick patties.
4. In a large skillet or griddle pan, heat the oil. Add the patties and cook, turning once, for 10 minutes for medium-rare.

5. Place the burgers on the lettuce leavesand top with the bacon, lettuce, tomato and onion. Spread the roll tops with the remaining special sauce and place on the burgers.

‚Äč

You'll also love

Review this recipe

Main Dish: Grilled Salmon with Lemon Wasabi Sauce Alaska Salmon, Artichoke and Bean Salad