HONEY MUSTARD SALMON

By jarren

Ingredients

• 2 tbsp liquid honey or maple syrup
• 2 tbsp grainy mustard
• 2 tsp Dijon mustard
• 2 tsp soy sauce
• 2 tsp grated fresh ginger
• 4 skin-on salmon fillets, about (550 g total)

Preparation

Step 1

In a shallow dish, whisk together all ingredients except salmon. Add fish, turning to coat. Place fish, skin side down, on greased grill over medium-high heat; close lid and grill until fish flakes easily when tested, about 8 minutes.

Transfer fish to serving platter. Serve with roasted or grilled potatoes and crisp green beans.