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Chipotle Cream

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Ingredients

  • From Food Network

Details

Preparation

Step 1

Whisk 1/2 cup Greek Yogurt or Mexican Crema with 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 tsp Kosher salt in a small bowl. The cream can be covered and refrigerated for up to 8 hours.

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