PHILLY Cheesy Chili Dip

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 can (15 oz.) chili
  • 1/2 cup KRAFT Shredded Cheddar Cheese
  • 2 Tbsp. chopped cilantro

Preparation

Step 1

SPREADcream cheese onto bottom of microwaveable pie plate; top with chili and Cheddar.MICROWAVEonHIGH45 sec. to 1 min. or until Cheddar is melted; sprinkle with cilantro.

SERVEwith assortedNABISCOCrackers and cut-up fresh vegetables.