Skewered Marinated Flank Steak

By á-174942

Ingredients

• 3/4 cup vegetable oil
• 1/2 cup dry red wine
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons pepper
• 1 pound flank steak cut across grain
• into 1" strips
• Bamboo skewers

Details

Servings 8

Preparation

Step 1

Whisk first 8 ingredients in small bowl. Place steak in baking dish. Pour marinade over. Cover and marinate 2 hours or overnight, stirring occasionally.

Preheat broiler. Thread steak strips on skewers; discard remaining marinade. Place skewers on broiler pan and cook to desired doneness, about 3 minutes per side for medium-rare.

This recipe yields 8 appetizer servings.