Shrimp Tacos

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318 calories
CARBOHYDRATE35.0gCHOLESTEROL149.0mgFIBER6.0gPROTEIN20.0gSODIUM345.0mgFAT12.9gSATURATED_FAT2.5gMONOUNSATURATED_FAT6.4gPOLYUNSATURATED_FAT1.9gCALCIUM109.0mgIRON1.0mg

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  • 2

Ingredients

  • 1/2 cup fresh corn kernels (about 1 ear)
  • 1/2 teaspoon olive oil
  • 1 tablespoon chopped green onions
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice, divided
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 diced peeled avocado
  • Cooking spray
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 teaspoon honey
  • 2 tablesooons light sour cream
  • 4 (6-inch) corn tortillas

Preparation

Step 1

Preheat broiler to high.
Combine corn and oil in small bowl; toss gently to coat. Arrange corn in an even layer on a jelly-roll pan; broil 6 minutes or until lightly browned. Combine corn, onions, cilantro, 1 1/2 teaspoons juice, salt, pepper, and avocado in a small bowl; toss gently.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Combine shrimp, 1 1/2 teaspoons juice, and honey in a small bowl; toss to coat. Add shrimp to pan; cook 2 minutes on each side or until done.
Combine sour cream and remaining 1 1/2 teaspoons juice in a small bowl.
Warm tortillas according to package directions. Place 2 tortillas on each of 2 plates. Top each tortilla with about 1/4 cup corn mixture, about 4 shrimp, and 1 1/2 teaspoons sour cream mixture.

RECIPE TIPS

Tossing the shrimp in a little honey before cooking helps to create tasty grill marks.

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