Crispy Rice Krispies Cookies

By carvalhohm

Ingredients

• 1 c butter
• 1 c sugar
• 1 c brown sugar
• 2 eggs
• 1 tsp vanilla
• 2 c flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 2 c rolled oats (old fashioned oatmeal)
• 2 c Rice Krispies cereal

Preparation

Step 1

Preheat oven to 350 degrees.

Grease cookie sheets or line with parchment. Sift flour, baking powder, baking soda and salt in a small bowl. Set aside. Cream butter and sugars until fluffy. Add in eggs and vanilla. Stir in dry ingredient mixture. Fold in oats and Rice Krispies.

Drop by tablespoonfuls (#50 scoop) onto prepared cookies sheets. Moisten fingers and press gently to flatten slightly (top should be flat, not domed).

Bake 15 minutes. Remove to a wire rack and cool completely.

Makes about 5 dozen cookies