Sausage Casserole

By AnneS

Ingredients

• 2 tsp. olive oil
• 1 lb. sausage
• 1/2 onion, diced
• 4 cups rotini, cooked
• 1 can stewed tomatoes (juice included)
• 1 lb. ricotta
• 1/4 cup milk
• basil
• salt
• pepper

Preparation

Step 1

1. Brown the sausage and onion in a skillet along with the olive oil.

2. Add the cooked pasta, and sauté lightly.

3. Add in the tomatoes (juice included), and cook for 2 minutes.

4. In a large bowl, combine the cheese, milk, basil, salt, & pepper.

5. Add the sausage and tomato combination to the cheese mixture and serve.