5-INGREDIENT NON-ALCOHOLIC BUTTERBEER

By RoketJSquerl

Ingredients

• FOR THE CREME TOPPING:
• 2 litres A&W Cream Soda
• 2 tbsp. butter extract
• 2 tsp. rum extract
• 200 g (7oz) marshmallow creme
• 1 c whipping cream
• 1 tsp. rum extract

Preparation

Step 1

INSTRUCTIONS

Pour the butter extract and rum extract into the 2 litre cream soda bottle. Gently roll back and forth on the counter a few times to disperse the flavours without agitating the gas. Chill until ready to use.
To prepare the cream topping, combine the marshmallow cream, whipping cream and rum extract in a bowl. With an electric mixer, whisk on high till you get soft peaks.
To serve, place a tablespoon of topping cream in the glass, and pour the soda over the cream for a frothier topping. Else, you can spoon the frosting over a cold glass of cream soda for a more creamier topping.