Hash Brown Chicken Casserole

Hash Brown Chicken Casserole
Hash Brown Chicken Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs frozen hash brown potatoes, Southern Style

  • 2

    cups shredded cheddar cheese

  • 1/2

    teaspoon salt and pepper

  • 1

    cup frozen peas and carrots

  • 1/2

    cup summer sweet corn, canned

  • 2

    C sour cream or plain yogurt

  • 1

    can cream of chicken soup

  • 1/3

    cup milk

  • 3

    cups cooked, shredded roasted chicken

  • Bread crumbs or Corn Flake crumbs

Directions

Heat the oven to 400 degrees. Place the potatoes in 9 by 13-inch pan. In a large bowl, mix together the remaining ingredients, except the bread crumbs. Layer the mixture over the potatoes. Sprinkle crumbs on top. Bake for 1 hour or until top is golden brown.

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