Clam and tomato Bisque

By á-2721

Ingredients

• 1 qt. clams
• 11/2 cups cold water
• 1/3 c. butter
• 1/2 onion
• 1/3 c flour
• 2 c cream
• 1 c stewed and strained tomatores
• 1/8 t soda
• Salt and cayene

Preparation

Step 1

Pour water over clams, then drain. To water add hard part of clams. Heat slowly to boiling point, cook twenty minutes, then strain.

Cook buter with onion 5 minuts. Remove onion, add flour and gradually clam water. add cream, clams as soon as boiling point is reached. Then add tomatoes to which soda has been added