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Ingredients
- 2 T. extra virgin olive oil
- 1 1/2 T. balsamic vinegar
- 2 t. shallots, minced
- 1/2 t. salt
- 1/4 t. black pepper
Details
Servings 4
Cooking time 15mins
Preparation
Step 1
Whisk together oil, vinegar, shallots, salt and pepper. Let stand 5 minutes for flavors to blend.
You can marinate tomato wedges in the dressing for a few minutes to add extra flavor to the tomatoes.
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