Mrs. Field’s Chocolate Chip Cookies with a Twist

By peridot728

Ingredients

• 2 1/2 C. Flour
• 1 tsp. Baking Soda
• 1 tsp. Salt
• 1 C. dark brown sugar
• 1/2 C. White Sugar
• 2 sticks butter
• 2 Eggs
• 2 tsp Vanilla
• 2 cups semisweet chips or 10 ounce bag Guittard super cookie chips

Preparation

Step 1

Beat butter and sugar until creamy.
Add eggs and vanilla. Mix well.
Add dry ingredients.
Add chips.
Chill 30 mins.
Scoop with a large scoop. (1⅞ ounces dough is what I use for each cookie.)
Bake at 300 degrees on parchment or silpat (convection if you have it) for 15-18 minutes.
Remove from oven and remove to wire rack to cool.