Cabbage and Noodles with Sausage

By á-174510

Ingredients

• 12 oz kielbasa or sausage, sliced
• 2 tablespoons olive oil, divided
• 1/4 cup salted butter
• 1 large onion, diced
• 1/2 head cabbage, chopped (approx. 6-7 cups)
• 1 clove garlic, minced
• 2/3 cup frozen peas
• 8 oz uncooked egg noodles
• salt and fresh ground black pepper to taste

Preparation

Step 1

Cook noodles according to package directions, drain and set aside.
In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.