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Low carb Banana Split Cake Cheesecake


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  • Crust:
  • 3 cups almond flour
  • 2 t cinnamon
  • 1/3 cup Swerve
  • 1 cup butter, melted
  • Filling:
  • 16 ounces cream cheese
  • 1 cup Swerve, confectioners
  • 1 cup butter, melted
  • Topping:
  • 2 pints strawberries, sliced
  • 1 banana, chopped (can be left out and banana extract added to filling)
  • 1 T lemon juice
  • 1-1/2 t gelatin
  • 3 T water
  • 2 cups heavy whipping cream
  • 1 t vanilla extract
  • 3 T Swerve
  • Nuts, optional
  • Chocolate sauce, optional


Servings 20


Step 1

1. Cover bottom of 9x13 in. pan with crust ingredients and press into crust
2. Mix cream cheese and confectioner's sweetener and add melted butter until smooth
3. Spread on top of crust
4. Mix strawberries and banana in medium bowl with lemon juice.
5. Spread strawberries and banana mixture over cream cheese mixture
6. Make stabilized whipped cream softening gelatin in water and then pouring it into the heavy cream along with vanilla extract at the end of beating into whipped cream. Cover top with whipped cream mixture.
7. Top with chopped nuts and chocolate sauce if desired.

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