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Ingredients
- 2 pounds unpeeled red potatoes
- 1 cup lowfat yogurt (greek or regular)
- 2 tablespoons mayonnaise
- 1 tablespoon cider vinegar
- 1 tablespoon dijon mustard
- 1 1/2 tablespoons chopped fresh dill (or 1 1/2 teaspoons dried dill)
- 1 tablespoon chopped fresh Italian parsley ( or 1 teaspoon dried parsley)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- add in chopped pickles
Details
Preparation
Step 1
1. Scrub and remove any bad spots from potatoes. Leave the skin on. Dice potatoes and boil for 15 minutes. Set aside to cool.
2. In a large bowl combine remaining ingredients. Stirring until mixed. Add potatoes and stir to combine. Cover and chill at least 4 hours.
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