Shallot Bruschetta

By á-174942

Ingredients

• 3 tablespoons olive oil
• 5 large shallots or green onions thinly sliced
• 4 slices French bread - (3" by 5")
• Freshly-ground black pepper to taste
• Freshly-grated Romano cheese

Details

Servings 2

Preparation

Step 1

Preheat broiler. Heat oil in heavy small skillet over medium heat. Add shallots and saute until tender, stirring frequently, about 5 minutes.

Broil 1 side of bread until toasted. Spread shallot mixture on second side of bread. Sprinkle generously with pepper and cheese. Broil until beginning to brown. Serve immediately.

This recipe yields 2 servings; can be doubled or tripled.