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Ingredients
- Sesame oil - 2 tbsp
- Mixed coloured bell peppers - 1 cup ( cubed )
- Pineapple - 1 cup ( cubed )
- Red chilli Sauce - 2 and 1/2 tbsp
- Salt to taste
- Chilli flakes - 1 tsp
- Honey - 1 and 1/2 tbsp
- Lemon juice - 1 tsp
- White sesame seeds - 1/2 tsp
- Black Sesame seeds - 1/2 tsp
- Spring onion greens - 2 tsp ( chopped for garnish )
Preparation
Step 1
INSTRUCTIONS
Heat sesame oil in a wok.
When oil becomes hot add mixed bell peppers.
Saute them on high flame for 4-5 mins.
They must remain crunchy.
Add pineapple pieces along with red chilli sauce, salt, chilli flakes and honey.
Toss everything nicely.
Add lemon juice and switch off the flame.
Add white and black sesame seeds and mix well.
Garnish with spring onion greens.
Serve immediately .