Sheppards Pie

By Pagingdrstarling

Ingredients

• 1 frozen deep dish pie crust
• 1 can french style cut greenbeans
• 1 lb hamburger
• 5-6 potatoes
• 1/3 cup A1 sauce
• 2/3 cup water
• 1 medium onion
• 1/2 cup cheddar
• butter and milk to taste for mashed potatoes

Preparation

Step 1

Brown hamburger meat and onions. Drain.
Add A1 and water back in pan with meat. Allow to simmer for 5-7 minutes until a thick gravy.
Boil potatoes and mash as desired.
Thaw pie crust and prick with a fork. Bake as package dictates.
Layer meat mixture on the bottom of the crust. Top with drained green beans.
Pile on potatoes and seal to crust. Top with grated cheese.
Bake at 300 for 45 minutes.