TOASTEDTORTILLAS WITH HERBED GOAT CHEESE

By jarren

Ingredients

• 4 ounces soft mild goat cheese
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh rosemary leaves, chopped fine
• 1 teaspoon coarsely ground black pepper
• 1/2 teaspoon coarse salt
• 2 teaspoons extra-virgin olive oil
• four 6-inch flour tortillas

Preparation

Step 1

Preheat oven to 450° F.
In a bowl mash together all ingredients except tortillas. On oven rack toast tortillas in middle of oven, turning them once, until just golden and crisp, about 2 minutes on each side, and cool on a rack. Spread tortillas with goat cheese mixture and cut into serving pieces.