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- 1 8oz sour cream
- 1 can Cream of Mushroom soup
- 10 oz broccoli (frozen or fresh)
- 1 heaping tbsp mayo
- 1 medium onion
- 4 chicken breasts
Broil and drain chicken. Place the chicken in a Kitchenaid blender with the paddle attachment and turn on for 2 minutes to shred chicken.
Add remaining ingredients to a 3 quart cooking dish and mix thoroughly. Cook covered at 375 for 30 minutes. Serve with rice.
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