Sesame Stir-Fried Chicken

Sesame Stir-Fried Chicken
Sesame Stir-Fried Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound boned skinned chicken breasts cut 1"-wide strips

  • 4

    teaspoons soy sauce

  • 1/2

    cup dry Sherry

  • 2

    teaspoons cornstarch

  • 2

    tablespoons peanut oil

  • 6

    ounces snow peas

  • 4

    garlic cloves minced

  • 1

    teaspoon chili paste with garlic

  • 1

    8 ounce can sliced bamboo shoots drained

  • 1

    8 ounce can water chestnuts drained

  • 1/4

    cup canned chicken broth

  • 2

    tablespoons sesame seeds toasted

  • 3

    green onions sliced

  • 1

    teaspoon oriental sesame oil

  • Steamed rice for serving

  • Additional soy sauce for serving

Directions

Place first 4 ingredients in bowl and stir. Let marinate 15 minutes. Heat oil in wok or heavy large skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds. Add chicken with marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes. Mix in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame oil and toss to coat. Serve with rice, passing soy sauce separately. This recipe yields 4 servings.

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