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Sesame Stir-Fried Chicken


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Sesame Stir-Fried Chicken 0 Picture


  • 1 pound boned skinned chicken breasts cut 1"-wide strips
  • 4 teaspoons soy sauce
  • 1/2 cup dry Sherry
  • 2 teaspoons cornstarch
  • 2 tablespoons peanut oil
  • 6 ounces snow peas
  • 4 garlic cloves minced
  • 1 teaspoon chili paste with garlic
  • 1 8 ounce can sliced bamboo shoots drained
  • 1 8 ounce can water chestnuts drained
  • 1/4 cup canned chicken broth
  • 2 tablespoons sesame seeds toasted
  • 3 green onions sliced
  • 1 teaspoon oriental sesame oil
  • Steamed rice for serving
  • Additional soy sauce for serving


Servings 4


Step 1

Place first 4 ingredients in bowl and stir. Let marinate 15 minutes.

Heat oil in wok or heavy large skillet over medium-high heat. Add snow peas, garlic and chili paste and stir-fry 30 seconds.

Add chicken with marinade and stir-fry 3 minutes. Add bamboo shoots and water chestnuts and stir-fry until chicken is almost cooked through, about 2 minutes.

Mix in broth. Add sesame seeds and green onions; stir-fry 30 seconds. Add sesame oil and toss to coat. Serve with rice, passing soy sauce separately.

This recipe yields 4 servings.

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