CamemBOSH

By duckieq

Ingredients

• 1 cup soaked cashews
• 1 clove garlic
• 2 tbsp tapioca flour
• 2 tsp salt
• 1.5 tbsp Nutritional yeast
• 2 tsp apple cider vinegar
• 3/4 cup warm water (200ml)
• 3 cloves garlic (cut into sticks)
• rosemary (a few sprigs)
• black pepper (to taste)
• olive oil (splash)

Preparation

Step 1

1 Put the ingredients in a food processor & whizz them up into a thick liquid
2 Pour the liquid into a saucepan & cook it until it thickens slightly
3 Pour the liquid into a container that’s lined with parchment paper
4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil
5 Bake the camemBOSH! for 20 minutes at 180℃ (356℉) until it has a nice skin on it
6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread