CamemBOSH

CamemBOSH
CamemBOSH

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup soaked cashews

  • 1

    clove garlic

  • 2

    tbsp tapioca flour

  • 2

    tsp salt

  • 1.5

    tbsp Nutritional yeast

  • 2

    tsp apple cider vinegar

  • 3/4

    cup warm water (200ml)

  • 3

    cloves garlic (cut into sticks)

  • rosemary (a few sprigs)

  • black pepper (to taste)

  • olive oil (splash)

Directions

1 Put the ingredients in a food processor & whizz them up into a thick liquid 2 Pour the liquid into a saucepan & cook it until it thickens slightly 3 Pour the liquid into a container that’s lined with parchment paper 4 Push the garlic & rosemary into the top of the mixture & season with pepper & olive oil 5 Bake the camemBOSH! for 20 minutes at 180℃ (356℉) until it has a nice skin on it 6 Take the ‘cheese' out of the oven & serve immediately with warm crusty bread

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